Traditional Food Project
Poland - India
niedziela, 2 czerwca 2013
niedziela, 12 maja 2013
niedziela, 5 maja 2013
Special food - Christmas Eve dinner
Christmas Eve dinner in Poland is very special. There is a white
tablecloth on the table.
There is one place for an unexpected guest. There are twelve dishes.
The dinner is meatless.
We share ‘opłatek’ with our family and wish merry Christmas.
Christmas Eve dishes are:
- fish (carp and herring)
- soups (borsch with ‘uszka’ – little dumplings; mushroom soup)
- pierogi (dumplings) with mushrooms and cabbage
- sauerkraut with mushrooms
- bread
There are also a lot of sweet things:
-
cheesecake
-
poppy seed cake
-
‘makiełki’ ( noodles with poppy seed)
-
gingerbread
-
‘kutia’ (wheat with poppy seed and honey)
-
dried fruit compote
Subskrybuj:
Posty (Atom)